WARM CHRISTMAS PUNCH

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WARM CHRISTMAS PUNCH image

Categories     Fruit     Christmas

Yield 2 Quarts

Number Of Ingredients 5

1 (32 oz.) bottle cranberry juice
1 (32 oz.) can pineapple juice
1/3 cup red-hot candies
1 (3-1/2") cinammon stick
Additional cinnamon sticks, optional

Steps:

  • 1. In a 3-qt. slow cooker, combine juices, red-hots and cinnamon stick. Cook on low for 2-5 hours. Discard cinnamon stick before serving. use additional cinnamon sticks as stirrers if desired.

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