WARM BROCCOLI WITH VINAIGRETTE

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Warm Broccoli with Vinaigrette image

A sweet vinaigrette dresses up these tender broccoli spears. I drizzle it over other dishes such as asparagus or green beans. It's the only way I can get my kids to eat their veggies! -Renee Smith, Sparks, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup white wine vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups fresh broccoli florets (about 1-3/4 pounds)
1/2 pound cheddar cheese, cut into 1/2-inch cubes
1 jar (2 ounces) diced pimientos, drained
2 green onions, chopped

Steps:

  • In a small bowl, whisk the first five ingredients until blended. In a 6-qt. stockpot, bring 10 cups water to a boil. Add half of the broccoli; cook, uncovered, 3-5 minutes or until tender. Remove with a slotted spoon; drain well. Repeat with remaining broccoli., Place broccoli in a large bowl; add cheese, pimientos and green onions. Drizzle with vinaigrette and toss to combine. Serve immediately.

Nutrition Facts :

*** Explore more Warm Broccoli With Vinaigrette Recipes »

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