ZAPEKANKA IZ TSVETNOY KAPUSTY (BAKED CAULIFLOWER)

Zapekanka Iz Tsvetnoy Kapusty (Baked Cauliflower) image

Provided by Member 610488

Categories Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1 medium cauliflower
salt, to taste
4 tablespoons flour
4 tablespoons butter
2 cups milk (do not use nonfat milk)
2 cups sour cream
salt, to taste
black pepper, to taste
3/4 cup sharp cheddar cheese, grated

Steps:

Wash the cauliflower and split into florets, boil in lightly salted water for 5 minutes, and then drain in a colander.
Saute the flour in 2 tbsp butter until golden brown, add another 2 tbsp butter and the milk, stirring continuously with a whisk.
Allow to thicken a little then stir in the sour cream. Season then simmer 5 minutes more, stirring regularly.
Pour the cauliflower florets into a greased oven proof dish, pour over the hot sauce, sprinkle with the cheese and bake in a 400°F oven until golden brown.

Nutrition Facts : Calories 368.3, Fat 30.8, SaturatedFat 18.6, Cholesterol 86.4, Sodium 286, Carbohydrate 15, Fiber 2.1, Sugar 4.7, Protein 10.3