EASY YELLOW RICE
This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican meals. It is colorful, easy, and super yummy!
Provided by nadinegomes
Categories Medium Grain Rice
Time 30m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
- Add 2 tbsp olive oil.
- Add 8oz bag of Yellow Rice.
- Stir while boiling for 1 minute.
- Add 1/2 cup of cooking sherry.
- Cover saucepan and reduce heat to simmer.
- Cook for 20 minutes.
- Add diced red peppers and quartered olives.
- Stir and simmer for 3-5 minutes.
- Serve hot!
Nutrition Facts : Calories 240.3, Fat 8, SaturatedFat 1.2, Cholesterol 1.2, Sodium 1576.8, Carbohydrate 13.9, Fiber 1.3, Sugar 2.8, Protein 2.3
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