MELISSA'S CROCK POT POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Melissa's Crock Pot Pot Roast image

An easy way to make a tender pot roast and you don't even have to be home. Just put ingredients in crock pot in the morning and when you return home you'll have a delicious meal waiting for you.

Provided by MELISSAS KITCHEN

Categories     Stew

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 lbs chuck or 4 lbs arm roast
6 medium potatoes (sliced)
1 (16 ounce) bag baby carrots or 15 ounces baby carrots
1 (1 1/4 ounce) box Lipton Onion Soup Mix (beef)
1 small onion (diced)
1 teaspoon pepper
1 teaspoon salt
1 dash garlic salt
1 teaspoon seasoning salt
2 cups water

Steps:

  • Put roast in the crock pot.
  • Add all the ingredients.
  • Use just enough water to cover vegetables and roast. Stir and cover.
  • Cook for 6 hours on low. Return and enjoy.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #beef     #potatoes     #vegetables     #easy     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #meat     #roast-beef     #carrots     #equipment