WALNUT-PEAR SOUR CREAM CAKE

Walnut-Pear Sour Cream Cake image

Provided by My Food and Family

Categories Recipes

Time 2h20m

Number Of Ingredients 17

Ingredients

1 cup broken walnuts
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/3 cup all purpose flour
2 medium pears, peeled, cored and sliced (about 2 cups)
2 teaspoon s lemon juice
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup of butter, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 carton (8 oz.) dairy sour cream
1/2 cup broken walnuts (optional)

Steps:

Preheat oven to 350°F. Grease a 9-inch springform pan or a 9x9x2-inch baking pan. Combine the one cup nuts, brown sugar and cinnamon. For topping, cut the 1/4 cup butter into 1/3 cup flour to make coarse crumbs. Stir in 3/4 cup of the nut mixture. Set nut mixture and topping aside.
Toss pears with lemon juice; set aside. In a medium bowl combine the 1 3/4 cups flour, baking powder, baking soda and salt; set aside. In a large bowl beat 1/2 cup butter with electric mixer 30 seconds. Beat in granulated sugar and vanilla. Add eggs, one at a time, beating well after each. Add flour mixture and sour cream alternately to batter. Beat on low speed after each addition until combined.
Spread two-thirds batter into prepared pan. Sprinkle with reserved nut mixture. Layer pears over top. Gently spread remaining batter over pears. Sprinkle with reserved topping.
Bake 10 minutes. For a chunky top, sprinkle with 1/2 cup more nuts. Bake 45 to 50 minutes more or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a rack 10 minutes. Remove side of springform pan, if using. Cool at least 1 hour. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g