PUSHEEN SUGAR COOKIES
Make and share this Pusheen Sugar Cookies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
- In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
- Cover bowl with plastic wrap and chill for 2 hours.
- Set oven to 400°F.
- Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
- On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
- Cut into desired shapes using cookie cutters.
- Place cookies 2-inches apart on cookie sheet.
- Bake 4-6 minutes.
- Remove cookies to wire racks to cool completely before icing.
- Use the Royal Icing to decorate, for Pusheen like features start with three stripes between the ears, mouth, nose, eyes and two whiskers on each side. Add tails and other attributes of your choice!
- Allow to set on waxed paper.
Nutrition Facts : Calories 336.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 312.2, Carbohydrate 42.7, Fiber 0.9, Sugar 16.8, Protein 4.7
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