Steps:
- For the shrimp: Prepare a grill to medium-high heat.
- Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
- Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
- For the cocktail sauce: Mix all the ingredients together.
- Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.
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