WALNUT MILK CHOCOLATE CREAM FUDGE
Wonderful and easy to make fudge without the use of a a candy thermometer. (Note it is important to use a timer, and set timer just when mixture comes to a full boil).
Provided by Kittencalrecipezazz
Categories Candy
Time 11m
Yield 40-50 pieces
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan, mix evaporated milk, marshmallow cream, butter, sugar and salt, stirring constantly, bring to a full boil; boil 5 minutes (this must be timed, starting at a full boil)
- Remove from heat, add in chocolate chips and vanilla, stir hard until blended
- Stir in chopped walnuts
- Spread mixture in a buttered 8-inch square pan
- Chill until firm
- Cut in small squares If desired, top each square with a walnut half.
Nutrition Facts : Calories 107.5, Fat 4.7, SaturatedFat 1.9, Cholesterol 4.3, Sodium 33.4, Carbohydrate 16.6, Fiber 0.5, Sugar 13.2, Protein 1
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