CROATIAN AUTUMN BEEF STEAKS

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Croatian Autumn Beef Steaks image

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don't care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends, and of course your mother in law.

Provided by nitko

Categories     Veal

Time 1h15m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 14

800 g pork (preferably large) or 800 g veal steak (preferably large)
1 cup flour
2 cups white wine
1 cup beef stock
10 g tomato jam
1 teaspoon mustard
100 g mushrooms
100 g chicken livers
50 g bacon (pancetta)
150 g red onions
20 g butter
1 egg yolk
fresh parsley leaves
nutmeg

Steps:

  • For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on "leaves".
  • Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on).
  • Sauté it until all liquid evaporates.
  • Season it with salt and pepper.
  • When it cools add one yolk, parsley leaves (minced) and nutmeg powder.
  • Spread the filling over each steak, fold them in half and close it with toothpicks (3-4 per each steak).
  • Cover the steaks with flour and fry them on both sides until they become brownish.
  • Pour 2 cups of wine over steaks and cook until alcohol evaporates.
  • Add beef stock to cover the steaks completely.
  • Add tomato jam and cook for 20-30 minute or meat become soft.
  • Five minutes before end, add mustard. Try it, and season it if necessary.
  • Serve with rice or potato.

Nutrition Facts : Calories 794.2, Fat 31.8, SaturatedFat 12.1, Cholesterol 324.6, Sodium 488.4, Carbohydrate 31.6, Fiber 1.6, Sugar 3.2, Protein 69.8

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