SOUR CREAM- APPLE COFFEE CAKE

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SOUR CREAM- APPLE COFFEE CAKE image

Yield 1 lg/2 sm cakes

Number Of Ingredients 14

DRY - in 4 cup meas
3 c brown flour
3 t baking powder
1 t salt
WET - in large bowl
1 1/2 c white sugar ( less if vanilla yogurt)
2/3 butter or mark
2 t vanilla (1 if vanilla yogurt)
4 eggs
In 2 cup meas- mix and let fiz:
2 c yogurt or sour cream
2 t baking soda
2 Apples- peeled and sliced thinly
Cinnamon

Steps:

  • Add dry to wet then add sour cream mixture Grease large flat cake pan and cover batter with decorative pattern of apple slices with cinn, or use a large deep bunting pan and layer 1/2 batter, wheel of apple slices and cinn then repeat. Bake 350 for 1 hour

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