GREEK YOGURT CAKE
Make and share this Greek Yogurt Cake recipe from Food.com.
Provided by CJAY8248
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.
Nutrition Facts : Calories 421.5, Fat 18.4, SaturatedFat 10.8, Cholesterol 131.4, Sodium 253, Carbohydrate 58.3, Fiber 0.9, Sugar 34.5, Protein 6.7
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