COWBOY SOUP

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When my sister and I were in grade school, our mom made this a lot, we didn't have a lot of money, this was hot and filling & we loved it. This is a quick, easy, and can't go wrong recipe. We liked to eat it with hot buttered cornbread. We just called it stuff. Would ask mom, whats for supper, she would always tell us "just...

Provided by Pat Campbell

Categories     Beef

Time 50m

Number Of Ingredients 7

1 lb. ground beef
1 small onion, chopped
one 17 3/4 oz can mixed veggies, drained
one 17 3/4 oz can creamed corn
one 17 3/4 oz can stewed tomatoes
one 14 3/4 can spanish rice
one 10 oz can ro-tel diced tomatoes and green chilies

Steps:

  • 1. Brown meat and onion; add mixed vegetables, corn, tomatoes, rice and Ro-Tel. Simmer about 30 minutes, or to desired thickness.

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