WALNUT FUDGY BROWNIES

Walnut Fudgy Brownies image

I love to cook and look forward to spending quality time with my young son in the kitchen. This is one recipe I'll be sure to share with him when he gets older.

Provided by Taste of Home

Time 45m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

2 cups sugar
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil, divided
1/2 cup boiling water
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs, room temperature
1 cup chopped walnuts

Steps:

In a bowl, combine the sugar, cocoa and baking soda. Add 1/3 cup oil and water; beat until smooth. Beat in the flour, vanilla, salt, eggs and remaining oil. Stir in walnuts , Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 63 calories, Fat 3g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.