FETA ARTICHOKE DIP
This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.
Provided by ad6faith
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
- Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
- Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 4.2 g, Cholesterol 18.3 mg, Fat 14.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 335.2 mg, Sugar 1 g
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