WALDORF SALAD SLAW

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Waldorf Salad Slaw image

Make and share this Waldorf Salad Slaw recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup light mayonnaise
1/4 cup low-fat sour cream
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 teaspoon salt
1 (16 ounce) bag packaged coleslaw mix
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 granny smith apple, cored and cut into 1/2 inch pieces
1 stalk celery, thinly sliced
1/3 cup dark seedless raisins
1/2 cup walnuts, toasted and coarsely chopped
radish, with tops (to garnish)

Steps:

  • In a large bowl, mix mayonnaise, sour cream, lemon juice, sugar and salt until combined.
  • Add cabbage mix, apples, celery and raisins to bowl with dressing, toss well.
  • Cover and refrigerate at least 30 minutes to allow cabbage to soften.
  • To serve, sprinkle with walnuts.
  • Garnish with radishes.

*** Explore more Waldorf Salad Slaw Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #eggs-dairy     #fruit     #vegetables     #no-cook     #refrigerator     #nuts     #dietary     #equipment     #technique

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