FUDGE ICE CREAM PIE (EASY!)

FUDGE ICE CREAM PIE (EASY!) image

Yield 8 servings

Number Of Ingredients 8

¼ cup corn syrup
2 tbsp brown sugar
3 tbsp butter
2 ½ cups Rice Krispies
¼ cup peanut butter
¼ cup fudge sauce (hersheys in tin can or PC)
3 tbsp corn syrup
1 quart vanilla ice cream (or vanilla fudge crackle, etc)

Steps:

Combine the first 3 ingredients and melt in the microwave until it bowls (1 minute approx). Stir well and add in Rice Krispies. Press Rice Krispie mixture into 9 inch pie plate. Stir together the next three ingredients, melt in microwave for 30 seconds, then spread ¾ of this mixture on top of the rice krispie Crust. Place in freezer until firm (minimum of 30 minutes). Soften ice cream, spread into pie crust. Drizzle remaining ¼ chocolate sauce over top of ice cream for decoration. Place in freezer to solidify (a few hours at minimum). Before serving, let pie stand at room temperature for 10 minutes. Yield 8 servings.