DEEP DISH LAYERED BANANA PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Deep Dish Layered Banana Pudding image

This sets up really well and can be served almost like pie. You can use whipped topping for the top but I like a batch of homemade better. The recipe I use is at the bottom of the instructions.

Provided by Angela Mason

Categories     Puddings

Time 30m

Number Of Ingredients 10

1-8 oz package cream cheese
1- 14 oz sweetened condensed milk
1 small pkg instant banana pudding
1 small pkg instant vanilla pudding
2 c cold milk
1 tsp vanilla extract
1-8 oz frozen whipped topping, thawed
4 bananas, sliced
1-12 oz package vanilla wafers
batch of homemade whipped cream

Steps:

  • 1. In a large bowl beat cream cheese and sweetened condensed milk. Then add both pudding mixes, cold milk and vanilla until smooth. Fold in whipped topping.
  • 2. Line the bottom of 9x13 pan with vanilla wafers and then banana slices. Spread on pudding mixture then top with whip cream and chill.
  • 3. Whip Cream recipe: 2 cups of heavy whipping cream, 4 TBS. sugar, 1 tsp. vanilla. Beat all ingredients together until thick and stiff peaks form. You can double this, depending on how much whip cream you like.

There are no comments yet!