One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire.
Provided by LARavenscroft
Categories Free Of...
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast waffles until browned and crisp.
- Heat broiler.
- Spread a large spoonful of pizza sauce on tops of waffles.
- Top with pepperoni or other toppings of your choice.
- Cover with mozzarella cheese.
- Broil until cheese melts and brown slightly on top.
Nutrition Facts : Calories 105.5, Fat 8.5, SaturatedFat 3.7, Cholesterol 23.9, Sodium 300.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 6
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