ANNATTO OIL

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Annatto Oil image

Make and share this Annatto Oil recipe from Food.com.

Provided by KlynnPadilla

Categories     South American

Time 12m

Yield 3/4 c.

Number Of Ingredients 2

3/4 cup olive oil
2 tablespoons annatto seeds (also known as achiote)

Steps:

  • Heat annatto seeds and oil in a very small saucepan over low heat, swirling pan frequently, until oil is bright red-orange and begins to simmer,about 2 minutes.
  • Remove from heat and let stand 10 minutes.
  • Strain through a fine-mesh sieve into bowl; discard seeds.

Nutrition Facts : Calories 1909.4, Fat 216, SaturatedFat 29.8, Sodium 4.3

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