MARINATED BALSAMIC LAMB CHOPS

Marinated Balsamic Lamb Chops image

Balsamic marinated lamb chops with a balsamic reduction sauce.

Provided by Scott

Categories Meat and Poultry Recipes Lamb Chops

Time 8h30m

Yield 2

Number Of Ingredients 6

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons chopped fresh mint
2 lamb shoulder blade chops
3 leaves mint

Steps:

Whisk balsamic vinegar, olive oil, and soy sauce together in a bowl; stir in chopped mint. Add lamb chops and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place lamb chops on the grill, reserving marinade in the bowl. Cook lamb chops, flipping once, until slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place onto a serving plate.
Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat to low. Simmer until marinade is reduced by half, about 10 minutes. Drizzle over lamb chops; garnish with mint leaves.

Nutrition Facts : Calories 315.1 calories, Carbohydrate 3.6 g, Cholesterol 56 mg, Fat 26.5 g, Fiber 0.1 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 949.2 mg, Sugar 2.5 g