WAFFLE IRON (EASY!) TRIPLE CHOCOLATE BROWNIES !
This is an old recipe... and much loved by all of the family! I posted this as a request from a Just A Pinch friend.. enjoy! *** Children love to watch these being made... so be careful not to let them get burned on the waffle iron! *** This is not my photo, and it doesn't show how they look dipped in melted chocolate.
Provided by Colleen Sowa
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Prepare your favorite brownie batter or use a box mix. Add the mini chocolate chips and stir them in evenly.
- 2. Spray and then heat waffle iron.
- 3. Put about a tablespoon of batter into each section of your waffle iron. Close the lid and bake 3-6 minutes (or until cooked and not burnt!) Remove from waffle iron and let cool.
- 4. Melt the dark chocolate in a double boiler. Dip each waffle brownie into the chocolate. Place on a wax paper lined baking sheet to cool and let the chocolate solidify.
- 5. *** Chocolate tends to burn easier than other waffle iron recipes, so you may need to adjust heat and time accordingly. *** While the melted chocolate is still wet and melted... you can sprinkle with chocolate or colored sprinkles. *** Another topping instead of melted chocolate is: 1 cup powdered sugar and 1/2 cup cocoa powder Mix together well and sift onto the warm brownie waffles.
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