CHARGRILLED ASPARAGUS
Steps:
- Break off the woody ends from the asparagus by gently bending the stemsuntil the tough end snaps away. Cook the asparagus on a hot, lightly oiled grill or flatplate for 3 minutes, or until bright green and tender. To make the dressing, whisk garlic, vinegar and olive oil. Pour the dressing over the asparagus and top with the parmesan shavings and lots of black pepper.
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