SOUTHWESTERN MUSHROOM CASSEROLE

Southwestern Mushroom Casserole image

I love mushrooms so I couldn't resist posting this delicious-sounding recipe from Rachael Ray's recent magazine issue.

Provided by CookingONTheSide

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages mushrooms, sliced
1/4 cup beef broth
1 tablespoon flour
1/2 cup heavy cream
1/2 teaspoon cayenne pepper
salt
1/2 cup fresh breadcrumb
1/2 cup parmesan cheese, grated
2 tablespoons butter, cut into pieces

Steps:

Preheat oven to 350 degrees.
Place the mushrooms in a 2-quart pie pan.
In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 minutes.
Stir in the heavy cream and cayenne; season with salt.
Immediately pour the sauce over the mushrooms.
In a medium bowl, mix together the breadcrumbs and parmesan.
Sprinkle on top of the mushrooms; top with the butter and bake until browned, about 45 minutes.

Nutrition Facts : Calories 196.2, Fat 14.4, SaturatedFat 8.6, Cholesterol 44.7, Sodium 255.8, Carbohydrate 10.9, Fiber 1.2, Sugar 1.9, Protein 7.4

*** Explore more Southwestern Mushroom Casserole Recipes »

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