RED ONION AND BLACK OLIVE SAUCE

Red Onion and Black Olive Sauce image

Make and share this Red Onion and Black Olive Sauce recipe from Food.com.

Provided by rosasharn

Categories Sauces

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 red onions, halved and sliced
1 teaspoon sugar
2 tablespoons balsamic vinegar
2 tablespoons black olives, pitted, halved
2 tablespoons butter
to taste salt and pepper, freshly ground
1 tablespoon fresh parsley, chopped

Steps:

Heat the oil in a heavy based pan and stir in the onions to coat them with oil, then sprinkle with the sugar and cook for 5 minutes or until translucent. Add the vinegar and olives, season and simmer for a further 2 minutes.
Remove from he heat and stir in the butter.
Sprinkle with parsley, then check the seasoning and toss with hot pasta.
This sauce can also be served with cold pasta.

Nutrition Facts : Calories 99.2, Fat 8.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 57.5, Carbohydrate 5.2, Fiber 0.7, Sugar 3.1, Protein 0.5

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