GASPACHO - COSMO
Steps:
- Ahead of time: 1. Heat tomato juice and water in saucepan. Stir in bouillion cube until dissolved. Remove from heat, add remaining ingredients, except vegetables. Stir well and chill. 2. Prepare garnishes: 1/4 c each of finely chopped cucumber, tomato, green peppers, and scallions. 1/2 to 1 c. garlic flavored croutons. 3. Wrap and refrigerate vegetable garnishes. At Serving Time: 4. Put soup through blender if you want a smooth texture or serve, as is, in chilled bowls. Set out small bowls of garnishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love