PO' MAN'S HAM SALAD (MAKES ENOUGH TO FEED A GROUP)

Po' Man's Ham Salad (makes enough to feed a group) image

Provided by Cathy Nunn

Time 30m

Number Of Ingredients 6

2 lb deli bologna (buy in bulk from the butcher-get the least expensive one!)
3/4 c salad dressing (like miracle whip, but try to find the least expensive brand. they are just as good!) can use more if needed.
2/3 c finely minced celery
2/3 c finely minced sweet onion
1/2 c sweet pickle relish (may use more--to your taste)
1 small jar chopped, drained pimientos (optional...that's my own addition... wasn't marge's idea.)

Steps:

1. Remove the red plastic sheath from around the bologna. Run through a chopper or food processor. Don't process it too much, just enough to make it a salad or spread-type consistency. Run the celery and onion through the chopper as well to achieve a fine minced consistency.
2. Add salad dressing and the rest of the ingredients. Mix together very well to blend the flavors. Refrigerate in a plastic container with a tight fitting lid until you are ready to use it. (If you refrigerate it overnight before using it, it will taste even better!!)
3. This makes a lot of sandwiches for an occasion or for your own use at home. It really does taste like a deviled ham spread, but is made with bologna! And the cost per serving is nominal, as opposed to buying a prepared ham spread! Bon Apetit' Y'all!