ITALIAN STEAKS FOR TWO

Italian Steaks for Two image

These tender steaks make a quick and flavorful entree. You'll both love the pizza-sauce topping in this nutritious supper. Mary Hankins - Kansas City, Missouri

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 large egg
1/4 cup seasoned bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash salt and pepper
1 beef top sirloin steak (1/2 pound)
1-1/2 teaspoons canola oil
1/2 cup pizza sauce
2 tablespoons shredded Italian cheese blend

Steps:

In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper. Cut steak in half; dip each piece in egg, then coat with bread crumb mixture., In a large skillet, cook steaks in oil over medium-high heat for 2-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese.

Nutrition Facts : Calories 282 calories, Fat 12g fat (4g saturated fat), Cholesterol 157mg cholesterol, Sodium 416mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges