SMOTHERED PORK CHOPS WITH GRAVY AND RICE

Smothered Pork Chops With Gravy and Rice image

TASTY and DELICIOUS! Your family will love you for this dish! Flavors that blend for a good gravy. Just add a vegetable and you have your entire dinner! Easy preparation!

Provided by Seasoned Cook

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork chops (bone-in or boneless)
1 teaspoon seasoning salt (Ms Dash or Lawrys)
salt and pepper
2 (10 ounce) cream of mushroom soup
1/2 cup sour cream
2 tablespoons Worcestershire sauce
1/4 cup milk
1 (4 ounce) French fried onion rings
2 1/2 cups cooked rice

Steps:

Sprinkle pork chops with seasoning salt, salt and black pepper. Place in a baking dish.
In a medium bowl mix cream of mushroom soup, sour cream, worcestershire sauce and milk. Pour over pork chops.
Bake covered in a 350 degree oven for 1 hour. Remove from oven and sprinkle onion rings on top. Bake uncovered for 8 to 10 minutes.
Serve pork chops and gravy over cooked rice.
ENJOY!

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