WACKY CAKE
Wacky cake is spongy and unlike most desserts, because no eggs or milk are used to make it (a great recipe if your family has food allergies). It's a wonderful old-fashioned cake make from pantry items. Light and fluffy, this cake is full of chocolate flavor. It is incredibly moist and melts in your mouth. One taste and you'll be...
Provided by Candy Ayers
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a medium mixing bowl, mix all the dry ingredients together with a whisk.
- 3. Add all the wet ingredients until well combined.
- 4. Pour into an 8×8 pan which has been prepared with non-stick spray.
- 5. Bake for 30 minutes or until a toothpick comes out clean.
- 6. Serve warm or allow to cool and serve with a dusting of powdered sugar.
- 7. Note: This would also be good served with whipped cream or vanilla ice cream. A light frosting might be good too but I wouldn't use anything heavy on this moist fluffy cake.
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