BERRY DELIGHT

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A "...luscious fruit-and-gelatin dish," shared by Constance Fennell in the June/July 2008 issue of Country magazine. I did not include refrigeration time. Prepare this the day before you would like to serve it.

Provided by berry271

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
2 (1/4 ounce) envelopes unflavored gelatin
4 cups white cranberry-peach juice
1 tablespoon lemon juice
2 cups fresh strawberries
2 cups fresh blueberries

Steps:

  • Combine sugar and gelatin in a large saucepan.
  • Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.
  • Remove from heat and stir in remain juice, and lemon juice.
  • Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.
  • Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.
  • Stir blueberries into remaining gelatin and spoon over strawberry layer.
  • Refrigerate overnight.
  • Unmold onto a serving platter.

Nutrition Facts : Calories 87.3, Fat 0.2, Sodium 4.3, Carbohydrate 20.8, Fiber 1.6, Sugar 18, Protein 2

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