EASY FRUIT CRISP "DUMP" CAKE DESSERT

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EASY FRUIT CRISP

Categories     Fruit

Yield 16 servings

Number Of Ingredients 4

1 can (21 oz.) cherry pie filling
1 can (8 oz.) crushed pineapple, undrained
1 package Betty Crocker SuperMoist Yellow cake mix
1/2 c. margarine, butter or spread, melted

Steps:

  • Heat oven to 350. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35 to 40 minutes or until light brown. Serve warm or cool.

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