BLUEBERRY CHEESECAKE DESSERT

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Blueberry Cheesecake Dessert image

This has been one of my favorites for years. I made it for my inlaws when my husband and I were dating. It was such a hit, I knew I was "in" when his grandmother asked me if she could share some with her friends at Bingo.

Provided by Jules127

Categories     Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

22 graham cracker squares, crushed (or 11 rectangles)
1/2 cup sugar
1/2 cup melted butter
2 well beaten eggs
1/2 teaspoon vanilla
16 ounces cream cheese (softened)
1/2 cup sugar
2 1/2-3 cups blueberries (either fresh or frozen)
1/3 cup sugar
1/2 cup water
1 tablespoon cornstarch
1 -2 tablespoon lemon juice

Steps:

  • Preheat oven to 375 degrees.
  • Mix graham crackers, 1/2 C sugar and melted butter in a 9x13 pan.
  • Beat eggs, vanilla, cream cheese and 1/2 C sugar until creamy.
  • Pour onto crust and bake for 15 minutes.
  • Cool.
  • Heat blueberries, 1/3 C sugar, water, cornstarch and lemon juice in a small sauce pan until thick (will coat the back of spoon).
  • Pour over cheesecake mixture and chill.

Nutrition Facts : Calories 424.7, Fat 24.1, SaturatedFat 12.8, Cholesterol 93, Sodium 324.3, Carbohydrate 48.7, Fiber 1.5, Sugar 34.5, Protein 5.4

*** Explore more Blueberry Cheesecake Dessert Recipes »

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