O'BRIEN KIELBASA SKILLET

O'Brien Kielbasa Skillet image

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 package (24 ounces) frozen O'Brien potatoes
3 tablespoons canola oil
Pepper to taste

Steps:

In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 673mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges