VODKA RIGATONI RECIPE - (4.6/5)

Vodka Rigatoni Recipe - (4.6/5) image

Provided by á-23494

Number Of Ingredients 14

3 to 4 cloves of garlic
1/2 lb. prosciutto
3/4 cups of butter
2 cans of crushed tomatoes
1 qt. half & half
1/2 Cup vodka (infused w/Hot Peppers)
2 lbs. Rigatoni
1/4 cup of Fresh Basil (heaping)
1/8 Tsp Crushed Red Pepper
1/4 cup grated Parmesan Cheese
2 Chile Peppers
Salt & Black Pepper to taste
Parmesan Cheese
Splash of olive oil

Steps:

Sautee garlic and olive oil. Add butter and shred prosciutto into mixture. After prosciutto is slightly browned add tomatoes and half & half. Cook until warm, stirring continuously. Add vodka, with peppers removed. Add basil & black pepper to taste. Add 1/4 cup of Parmesan Cheese and red pepper. Bring to a boil. Simmer for 1 ½ hours. Once sauce has thickened add cooked pasta sprinkle w/Parmesan Cheese and serve. Note: Hot Pepper Infused Vodka. Let (2) Hot Chile Peppers soak in an air tight container with vodka for up to a week before making. Remove Peppers before adding vodka.