CHEESEBURGER LASAGNA

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Cheeseburger Lasagna image

Get the best of both worlds when you make this rich and delicious Cheeseburger Lasagna. Combining two crowd favorites into one delicious recipe, this Cheeseburger Lasagna is sure to be the star of the table.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 9 servings

Number Of Ingredients 10

1-1/2 lb. extra-lean ground beef
1 onion, chopped
1 can (8 oz.) tomato sauce
1/4 cup SIMPLY HEINZ Ketchup
1/4 cup HEINZ Yellow Mustard
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1/2 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac 'n Cheese & Casseroles, divided
9 lasagna noodles, cooked

Steps:

  • Heat oven to 375°F.
  • Brown meat with onions in large nonstick skillet on medium heat. Add tomato sauce, ketchup and mustard; mix well. Cook 5 min., stirring frequently. Remove from heat.
  • Mix cream cheese and milk in medium bowl until blended. Add pickles and 1 cup shredded cheese; mix well.
  • Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles and half the cream cheese mixture. Repeat layers. Top with remaining noodles, meat mixture and shredded cheese. Cover.
  • Bake 30 min. or until heated through, uncovering after 25 min.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 24 g

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