HAM & EGGY BREAD WITH SALSA

Ham & eggy bread with salsa image

An exotic ham sandwich with a touch of salsa

Provided by Good Food team

Time 10m

Number Of Ingredients 7

Ingredients

2 thick slices of bread
a good slice of lean ham
1 egg , beaten
2 tbsp milk
small knob of butter
1 tbsp olive oil
ready-made tomato salsa , to serve

Steps:

Lightly butter and sandwich the bread with a good slice of lean ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 mins each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

Nutrition Facts : Calories 498 calories, Fat 26 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 26 grams protein, Sodium 3.1 milligram of sodium