VIRGINIA'S BAKED SPAGHETTI
Make and share this Virginia's Baked Spaghetti recipe from Food.com.
Provided by CJAY8248
Categories Spaghetti
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine spaghetti noodles, spaghetti sauce and ground beef in a large bowl; set aside. Melt butter in a saucepan over medium heat; add flour, parmesan cheese, salt and garlic powder, stirring constantly until smooth and bubbly. Add evaporated milk and one cup cheddar cheese; stir until thickened. Pour half of spaghetti noodle mixture into a greased 13x9" casserole dish and pour cheese mixture over top. Pour remaining noodle mixture into dish; top with remaining 2 cups cheddar cheese. Bake at 350* for 25-30 minutes.
Nutrition Facts : Calories 596.9, Fat 30.7, SaturatedFat 15, Cholesterol 101.3, Sodium 1281.2, Carbohydrate 47.3, Fiber 1.8, Sugar 11.5, Protein 31.4
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