The combination of dried cherries, pistachios, and lemon zest are an absoluteley divine medley of flavors. These cookies are mostly mixed by using your hands. This makes for a completely homogenous dough. The cookies are baked in a slow oven, similar to shortbread. These are soft textured and adequately sweet. You will notice...
Provided by Garrison Wayne
Categories Cookies
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Grind the 1/4 cup flour with the 1/4 cup pistachios in a mini chopper or a clean coffee grinder until a coarse meal is achieved. Transfer to a large mixing bowl.
- 2. Chop the cherries and add to bowl. Mix and separate the cherry pieces. I do this with clean hands.
- 3. Add the sugar and zest. Rub into the mix with fingertips to infuse all the flavors.
- 4. Stir in the salt and soda with a fork.
- 5. Knead in, by hand, the flour, butter, egg, and remaining pistachios.
- 6. Form 1 1/2 inch balls of dough and place on an ungreased cookie sheet. Leave room for spreading out. Flatten each ball with the tines of a fork.
- 7. Bake in a 325 degree oven for 18 minutes or until slightly browned and set. Rest 2 minutes before transferring to a rack to cool completely. Store airtight. Makes 28 cookies.
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