HOMEMADE APPLE BUTTER
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.
Provided by Gail Herbest
Categories Spreads
Time 12h30m
Number Of Ingredients 7
Steps:
- 1. Place the chopped apples in the crock pot and add the rest of the ingredients, stir to blend well.
- 2. cover and cook on high for one hour
- 3. reduce heat to low and cook 10-11 hours, stir occasionally. Until mixture is thickened and dark brown.
- 4. Uncover and continue cooking on low for 1 hour. Stir with whisk if desired to increase the smoothness
- 5. Spoon mixture into clean freezer containers, cover and refrigerate or freeze
- 6. **** You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would ever use more than 2 cups even if the Apples are tart.
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