SUZETTE SAUCE

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Suzette Sauce image

Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Provided by Ludo Lefebvre

Categories     Bon Appétit     Sauce     Dessert     Breakfast     Orange     Orange Juice     Liqueur     Butter

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

2/3 cup fresh orange juice
2/3 cup sugar
2 tablespoons Grand Marnier or other orange liqueur
6 tablespoons chilled unsalted butter, cut into pieces
1/4 teaspoon kosher salt

Steps:

  • Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.

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