Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Breakfast Orange Orange Juice Liqueur Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.
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