VIRGINIA PEANUT SOUP
Steps:
- Heat peanut oil in large saucepan. Saute onion and garlic until translucent. Add flour and blend well. Add stock and curry and bring to a boil. Reduce heat, add carrots and celery and simmer 20 minutes. Cool slightly. Puree soup in blender and return to saucepan. Add peanut butter, celery salt, lemon juice and sugar. Heat to blend, thinning with more stock if necessary. Garnish with cilantro and peanuts.
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