MEXICAN SHRIMP COCKTAIL
Make and share this Mexican Shrimp Cocktail recipe from Food.com.
Provided by Sandyg61
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact.
- Cook shrimp in a large pot of lightly salted boiling water for 1 to 3 minutes or until shrimp turn pimk. DO NOT OVERCOOK.
- Drain, rinse under cold running water and place cooked shrimp in a large bowl.
- In a medium bowl combine ketchup, lime juice, and hot sauce.
- Stir in tomato, onion and cilantro.
- Pour tomato mixture over shrim; toss to coat.
- Cover and refrigerate for 2 - 4 hours.
- Just before serving, add avocados; toss to coat.
- Serve in cocktail glasses. If desired, garnish with lime wedges.
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