This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia.
Provided by LizCl
Categories Dessert
Time 1h
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Add sugar to beaten eggs and add vanilla to eggs.
- Sift flour and baking powder and put aside.
- Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
- Make 4 loaves.
- Put on 2 greased cookie sheets.
- Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
- Toast in oven for 10 minutes until crispy at low temperature (200 degrees).
Nutrition Facts : Calories 114.8, Fat 6.7, SaturatedFat 1.4, Cholesterol 11.6, Sodium 22.1, Carbohydrate 12.8, Fiber 0.6, Sugar 6.2, Protein 1.6
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