VINI'S PORK ROAST

Vini's Pork Roast image

Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!

Provided by CARLOSA

Categories Main Dish Recipes Pork Pork Roast Recipes

Yield 5

Number Of Ingredients 7

Ingredients

3 pounds pork loin roast
1 ½ teaspoons caraway seed
1 teaspoon ground black pepper
1 ½ teaspoons salt
1 ½ teaspoons ground sage
½ teaspoon browning sauce
2 tablespoons cornstarch

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 3.7 g, Cholesterol 110.7 mg, Fat 29.4 g, Fiber 0.5 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 734 mg