EGGNOG AND CRANBERRY SALAD

Eggnog and Cranberry Salad image

This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.

Provided by Sylvia Brunson

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Yield 9

Number Of Ingredients 10

Ingredients

1 (3.5 ounce) package instant vanilla pudding mix
1 (3 ounce) package lemon flavored Jell-O®
2 cups water
2 tablespoons lemon juice
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (16 ounce) can jellied cranberry sauce
¼ cup chopped pecans
1 (1.3 ounce) envelope whipped topping mix
½ teaspoon ground nutmeg

Steps:

Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 50.7 g, Fat 2.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 45.5 g