MONGOLIAN BEEF (A SOUP)

Mongolian Beef (A Soup) image

Provided by Nana Lee

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
1 onion, chopped
3 (3 ounce) packets chicken-flavored ramen noodles (or mushroom or beef)
1 (16 ounce) bag frozen stir fry vegetables

Steps:

You could use a combo of the ramen soups.
In a large skillet over medium-high heat, brown ground beef and onion.
Drain, transfer to a bowl and stir in 1 ramen seasoning packet.
Set aside.
In the same skillet, bring 3 cups water to a boil.
Add the remaining 2 seasoning packets and stir to combine.
Breake up the ramen noodle and add them. Return to a boil. Stir to separate.
Add the vegetables and meat and simmer for 5 to 10 minutes, or until the veggies and noodles are done.

Nutrition Facts : Calories 500.1, Fat 22.3, SaturatedFat 9.5, Cholesterol 73.7, Sodium 815.7, Carbohydrate 44.6, Fiber 0.4, Sugar 1.2, Protein 28.9