GRILLED PEPPERED STEAK WITH BRANDY CREAM SAUCE

Grilled Peppered Steak with Brandy Cream Sauce image

This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 36m

Yield 6

Number Of Ingredients 7

Ingredients

3 teaspoons cracked black pepper
6 beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
1/4 cup finely chopped shallots or green onions
1 tablespoon butter or margarine
1/4 cup brandy or Progresso™ beef flavored broth
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup sour cream

Steps:

Heat coals or gas grill for direct heat.
Press pepper onto both sides of beef.
Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.

Nutrition Facts : Calories 230, Carbohydrate 1 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg