VINAIGRETTE / VINEGRET - RUSSIAN BEET & HERRING SALAD

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Vinaigrette / Vinegret - Russian Beet & Herring Salad image

Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.

Provided by alanh

Categories     Russian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3 beets
3 potatoes
2 carrots
1 onion
2 -3 pickles (I prefer the salted type)
2 herring fillets
50 g canned peas
2 tablespoons vegetable oil
100 g sauerkraut (optional)

Steps:

  • Boil the beets, potatoes & beets.
  • Slice the beets, potatoes, carrots.
  • Slice the onion.
  • cut up the pickles & herring into one inch pieces
  • mix all ingredients.
  • Can be stored for 4 days in the fridge.
  • Serve with a good pumpernickel bread.

Nutrition Facts : Calories 379, Fat 15.5, SaturatedFat 2.9, Cholesterol 55.2, Sodium 428.9, Carbohydrate 39.2, Fiber 6.4, Sugar 7.7, Protein 21.6

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