CHILI BACON "CINNAMON ROLLS" RECIPE BY TASTY
Here's what you need: nonstick cooking spray, bacon bits, mild chili powder, all-purpose flour, crescent roll dough, butter, béchamel sauce
Provided by Kiano Moju
Categories Appetizers
Yield 7 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 9-inch (23-cm) round baking pan with nonstick spray.
- In a medium bowl, combine the bacon bits and chili powder.
- On a lightly floured surface, roll out the crescent roll dough to a 12x6-inch (30x15 cm) rectangle.
- Brush the dough with the melted butter
- Sprinkle the bacon bits over the dough, leaving 1 inch (2 cm) of a long end empty for rolling. Starting with the other long end, roll into a tube.
- Slice the tube into 7 pieces and place in the prepared pan.
- Bake for 12-15 minutes, until the rolls are light golden brown.
- Drizzle with béchamel sauce to mimic icing.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 16 grams, Fat 17 grams, Fiber 0 grams, Protein 4 grams, Sugar 3 grams
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